Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900
Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900
Author(s): Cathie CarmichaelSubject(s): Cultural history, 16th Century, 17th Century, 18th Century, 19th Century, The Ottoman Empire, Book-Review
Published by: Slavic Research Center
Keywords: Early delights; economy of food; culture of food; Ottoman and Danubian Europe; 1500–1900; Coffee; yoghurt; stuffed vegetables; pilaff rice dishes; kebabs; book review;
Summary/Abstract: The review of: Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (Leiden: Brill, 2018), 535 pp.
Journal: Acta Slavica Iaponica
- Issue Year: 2021
- Issue No: 42
- Page Range: 61-62
- Page Count: 2
- Language: English
