Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer?

Jerzy Macewicz

Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer?
Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer?

Author(s): Jerzy Macewicz
Subject(s): Agriculture
Published by: Wydawnictwo Naukowe Uniwersytetu Kardynała Stefana Wyszyńskiego w Warszawie
Keywords: barley;GMO;protein;subaleurone layer

Details
Contents

Journal: Studia Ecologiae et Bioethicae

Issue Year: 1/2003
Issue No: 1
Page Range: 121-126
Page Count: 6
Language: English

Content File-PDF

Back to list

Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer? Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer?

Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer?
Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer?