A Healthy Work Environment in the Slovenian Hotel Industry: Views of Employees Affected by the COVID-19 Pandemic
A Healthy Work Environment in the Slovenian Hotel Industry: Views of Employees Affected by the COVID-19 Pandemic

Summary/Abstract: Previous research has mostly overlooked the hotel employee- -related perspectives on (occupational) health, including its relation to pandemics (such as COVID-19). This research examines this perspective focusing on the case of the Slovenian hotel industry. An anonymous web questionnaire, as the only practical option, was sent during the lockdown to potential respondents from hotels throughout the country. For the analysis, the following approaches were employed: univariate analysis, the check of reliability and confidence intervals for the means, principal component analysis with Varimax rotation, and Spearman's and Pearson's rank-order correlations. The majority of respondents changed their attitude towards health during the pandemic (χ2 = 2.66). Using PCA, dimensionality-reduction of the dataset was implemented. A five-component solution, in which components account for 60.3% of the total variance, was identified. Due to low rs and rp, all components are negligibly correlated to demographic characteristics as well as to the respondents' changing health concerns due to COVID-19.

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