Multiple-Ontology Developing for Thai Dessert from Scraps of Thai Vegetable Carving Arts
Multiple-Ontology Developing for Thai Dessert from Scraps of Thai Vegetable Carving Arts
Author(s): Sumitra Nuanmeesri, Kamonwan Tangcharoenbumrungsuk, Lap PoomhiranSubject(s): Agriculture
Published by: UIKTEN - Association for Information Communication Technology Education and Science
Keywords: Color of vegetables,multiple-ontology; scrap; Thai dessert; Thai vegetable carving
Summary/Abstract: This research aims to create value from vegetable scraps of the Thai vegetable carving process for cooking Thai desserts based on the original six colors of vegetables using the ontology technique. The developed multiple-ontology between the classes of vegetables, Thai vegetable carvings, and Thai desserts can be linked to related data, including images, videos, and websites. The results showed that multipleontology developed with an efficiency of 99.99% accuracy. In addition, when referred to the ten experts for evaluation under criteria such as completeness, adaptability, clarity, and consistency, the result showed that the mean was 4.98, and the standard deviation was 0.16.
Journal: TEM Journal
- Issue Year: 11/2022
- Issue No: 4
- Page Range: 1768-1773
- Page Count: 6
- Language: English
