Křimické zelí, kulinární tradice a badatelský dějepis aneb Rodinná paměť a její využití ve výuce 1
Cabbage from Krimice, culinary traditions and research history or Family memory and its use in teaching.

Summary/Abstract: The study presents the possibilities of using oral history research methods withinthe school teaching of history. This is a teaching project in which students findout in an interview with witnesses about the culinary heritage of the Pilsen regionand the popularity of traditional cabbage from Krimice. The output of theresearch is both the student survey itself and the didactic goal – the creation ofcompetencies that lead to the building of civic literacy of the generation of thetwenty-first century.

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