CHANGES IN PERCEPTION OF COFFEE IN EU: LUXURY GOOD BECOMING INFERIOR GOOD Cover Image

CHANGES IN PERCEPTION OF COFFEE IN EU: LUXURY GOOD BECOMING INFERIOR GOOD
CHANGES IN PERCEPTION OF COFFEE IN EU: LUXURY GOOD BECOMING INFERIOR GOOD

Author(s): Marek Vochozka, Filip Petrách, Janek Svatopluk
Subject(s): Economy, Socio-Economic Research
Published by: Fundacja Centrum Badań Socjologicznych
Keywords: coffee; price elasticity; income elasticity; demand; EU

Summary/Abstract: Coffee is a very popular commodity on a global scale. Its consumption is somewhat influenced by the fact that coffee is addictive and potentially harmful to health. Using price elasticity, income elasticity, and subsequent multiple regression, the demand function for coffee is formulated on a sample of the EU countries. Our findings confirm that in today´s Europe, coffee is considered an inferior good with almost perfect price inelasticity. This confirms the importance of coffee for everyday consumption, and at the same time, determines the awareness of potential health risks it possesses for consumers in the case of its excessive consumption. The obtained results could be applied in further analyses of coffee within the supply-demand chain, including new views on the heterogeneity of coffee as an economic asset.

  • Issue Year: 15/2022
  • Issue No: 3
  • Page Range: 248-267
  • Page Count: 20
  • Language: English
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