An Assessment of the Slovak Agri-food Trade Specialisation Pattern
An Assessment of the Slovak Agri-food Trade Specialisation Pattern

Summary/Abstract: The paper analyses the agri-food trade specialisation pattern in Slovakia prior to and after its accession to the European Union in the period 2000 – 2005. The most competitive Slovak agri-food commodities in trade with the examined trade groupings were consumer-oriented products. Degree of agri-food trade speciali-sation dropped over the period for all most important markets. At the same time, Slovakia did not maintain positions of the most competitive commodities; however, it improved positions of a number of previously uncompetitive ones. After 2004, the dynamics of previously rigid trade specialisation with the EU-15 and the New Member States of the 2004 EU enlargement accelerated. This is likely to lead to convergence of Slovak trade specialisation dynamics across trade partners/groupings.

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