Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia
Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia
Author(s): Sri Tjondro Winarno, Wiwik Sri Harijani, - Soetriono, Anang Susanto, Dody Tri Kurniawan, Dina Riningrum Rahma WinarnoSubject(s): Economy, National Economy, Agriculture, Social development, Economic development, Tourism
Published by: Institute of Society Transformation
Keywords: Agrotourism; Coffee; Economics; Society; Environment; Coffee Plantation; Indonesia;
Summary/Abstract: This study aims to analyze the factors that influence coffee agrotourism in East Java. The research used quantitative descriptive which are used for the analysis was determined purposively, namely the area with coffee plantation areas. The locations used as research objects include 11 regencies including Banyuwangi, Jember, Lumajang, Pasuruan, Malang, Kediri, Blitar, Trenggalek, Madiun, Ngawi, and Magetan. The number of respondents in this study was 220, and each district was taken as many as 20 respondents. The data obtained as of 2022 were then analyzed using WarpPLS. 6.00. The results showed that the economic, social, environmental, and supporting factors positively influenced. In contrast, the inhibiting factors had a real negative impact on coffee agrotourism in East Java.
Journal: Економічний часопис - ХХІ
- Issue Year: 196/2022
- Issue No: 3-4
- Page Range: 29-34
- Page Count: 6
- Language: English