Agri-Food Industry and Environmental Impact to Ensure Sustainable Development. Factors and Threats’ Awareness in the Post-Pandemic Period
Agri-Food Industry and Environmental Impact to Ensure Sustainable Development. Factors and Threats’ Awareness in the Post-Pandemic Period
Author(s): Gulnar Kashakova, Murat Aimurzinov, Akzhan Yeginbayeva, Zhamilya Mizambekova, Dariga Khamitova, Gulmira NakipovaSubject(s): Economy, Agriculture, Energy and Environmental Studies, Health and medicine and law
Published by: ASERS Publishing
Keywords: agri-food industry; environmental impact; sustainable development; post-pandemic;
Summary/Abstract: The purpose of this study is to analyze the theoretical insights and formulate recommendations for improving the agro-food industry and its impact on the environment to ensure sustainable development, as well as to consider the factors and awareness of threats in the post-pandemic period. The analysis will allow to establish some conclusions about competitiveness and dependence of agro-food security of the countries as well as to identify the risks that hinder the effective functioning of the agro-industrial sector, as well as to make predictive values by building a trend model. Also, a complex of factors and key-challenges will be approached with the scope to awareness the environmental impact for a sustainable development of our society.
Journal: Journal of Environmental Management and Tourism (JEMT)
- Issue Year: XIII/2022
- Issue No: 7(63)
- Page Range: 1937-1947
- Page Count: 11
- Language: English
- Content File-PDF
