TYPOWY ŚLONSKI ŁOBIOD JAKO KONCEPT JĘZYKOWO-KULTUROWY W BLOGACH KULINARNYCH
TYPICAL SILESIAN DINNER AS A LINGUISTIC AND CULTURAL CONCEPT IN FOOD BLOGS
Author(s): NATALIA JÓŹWIAKSubject(s): Lexis, Western Slavic Languages, Sociology of Culture
Published by: Wydział Polonistyki Uniwersytetu Warszawskiego
Keywords: linguistic and cultural image of the world; food blog, Silesian dinner; food;
Summary/Abstract: The article describes a typical Silesian dinner on the basis of posts published in culinary blogs. It analyzes posts related to three dishes: roulade, Silesian dumplings and red cabbage; it also juxtaposes the bloggers’ recipes with those found in lexicons and other sources on Silesian culinary heritage. The adoption of a linguistic and cultural perspective made it possible to describe the Silesian dinner in axiological terms as a symbol of a “small homeland”, particularly valuable in today’s globalizing culture.
Journal: Prace Filologiczne
- Issue Year: 77/2022
- Issue No: 1
- Page Range: 77-92
- Page Count: 16
- Language: Polish