Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi
The Research of Green Logistics Applications and Logistics Performances of Food Businesses According to Demographic Factors

Summary/Abstract: In this study, it is aimed to determine whether green supply, green packaging, green distribution, reverse logistics, and logistics performance factors change according to the activities of the enterprises and the demographic characteristics of the managers. For this purpose, data are collected through a questionnaire conducted with 120 food business managers from the Istanbul Chamber of Industry 2017-2018 "Turkey's Top 1000 Organizations" and the obtained data are tested with the Independent Samples T-Test and One-Way ANOVA. In the analyzes, it is concluded that green supply, green distribution, green packaging, reverse logistics, and logistics performance factors show a significant difference according to some of the demographic variables, but do not show a significant difference according to some of them. It is possible to say that this study is important in determining the damage to the environment and taking the necessary precautions by conducting similar studies in sectors other than the food sector in the future.

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