THE MANAGEMENT AND FOOD SAFETY ON WORLD LEVEL
THE MANAGEMENT AND FOOD SAFETY ON WORLD LEVEL

Summary/Abstract: Food safety is bounded to the presence of different kind of food danger on the moment that we consume it (the ingestion of food). Because the dangers of food nature may appear in any stage of the food chain, it is necessary an adequate check all along. The concept of quality of any product reunites the totality of features, because of which that sort of product is preferred by the consumer and the use of it satisfies the physiological and aesthetical needs without harming his integrity.

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