Определяне равнището на Steviol гликозиди в листата на стевия (Stevia Rebaudiana B.) В различни генотипове
Defining the level of steviol glycosides in the stevia leaves (Stevia Rebaudiana B.) in different genotypes
Author(s): Veselin Uchkunov, Iliya Uchkunov, Kalin SlanevSubject(s): Social Sciences, Economy, Education, Agriculture
Published by: Шуменски университет »Епископ Константин Преславски«
Keywords: stevia; content; Steviozid; Rebaudiozid; sweet subatances
Summary/Abstract: Research is carried out on the content of sweet substances in 24 genotypes of stevia. The specific method by the extraction of Steviozid and Rebaudiozid A is pointed out. It is established that the content of Steviozid in separate groups reaches 6,80 mg/g dry volume and Rebaudiozid A to 8,27 mg/g dry volume
Journal: Научни трудове. Колеж - Добрич
- Issue Year: IX/2016
- Issue No: 1
- Page Range: 113-119
- Page Count: 7
- Language: Bulgarian