MAKSYMALIZACJA WSPÓŁCZYNNIKA GFP W PRODUKCJI NAPOJÓW EKOLOGICZNYCH NA PODSTAWIE DANYCH Z GOSPODARSTW Z WOJEWÓDZTWA MAZOWIECKIEGO
MAXIMIZING THE GFP FACTOR IN THE PRODUCTION OF ORGANIC DRINKS BASED ON DATA FROM FARMS IN THE MAZOWIECKIE VOIVODESHIP
Author(s): Tomasz Woźniakowski, Magdalena NowakowskaSubject(s): Business Economy / Management
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: aggregate measure; organic farming; quality; good practices; organic products;
Summary/Abstract: The article presents the possibility of using the Good Food Print (GFP) coefficient for evaluating the quality of food produced from organic farming products. The adoption of the GFP measure has been tested on real data from organic farms in the Mazowieckie Voivodeship obtained through the Agrobiotest certifier.
Journal: Metody Ilościowe w Badaniach Ekonomicznych
- Issue Year: XXIV/2023
- Issue No: 2
- Page Range: 57-67
- Page Count: 11
- Language: Polish
