CÂT DE DĂUNĂTOARE ESTE FRIPTURA LA GRĂTAR
HOW HARMFUL IS GRILLING
Author(s): N. Grigorie LăcrițaSubject(s): Sociology of Education
Published by: Universitatea Crestina "Dimitrie Cantemir"
Keywords: meat; grilled steak; tar; alcohol; cancer;
Summary/Abstract: Grilled steak has become a fashion, being, for many people, one of the favorite foods, especially at parties. The controversies surrounding the consumption of grilled meat are as numerous as they are heated. Specialist studies have found definite, indisputable links between the carcinogenic compounds produced by the preparation and consumption of grilled steaks and serious forms of cancer.
Journal: Revista Univers Strategic
- Issue Year: XIV/2023
- Issue No: 56
- Page Range: 211-213
- Page Count: 3
- Language: Romanian
