Does the acceptance of insects as food depend on sociodemographic characteristics: The case of Serbia
Does the acceptance of insects as food depend on sociodemographic characteristics: The case of Serbia

Summary/Abstract: Animal-based food has historically been considered dietary staples because it offers many essential nutrients. Due to their high nutrient content, edible insects have the potential to partially replace animal-based food as healthy and sustainable alternatives. The aim of this research is to determine if sociodemographic characteristics of respondents play important role in acceptance or rejection of insects as food. The results showed that male respondents have favourable attitudes towards acceptance, motivation and general attitude compared to female respondents. In terms of age, it was determined that older people are more likely to accept insects. Results also showed that highly educated people express a higher level of acceptance of insects, while the effects of income level are not significant. As Serbia is not a country where insects have been traditionally consumed, it is not expected that consumption will become widespread in foreseeable future.

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