SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY
SARMALE - SYMBOL OF MOLDOVAN GASTRONOMY
Author(s): Olga Gutium, Rodica Siminiuc, Carolina Grosu, Cazac VioricaSubject(s): Museology & Heritage Studies, Customs / Folklore, Cultural Anthropology / Ethnology
Published by: Universitatea Tehnică a Moldovei
Keywords: Moldovian cuisine; traditional food; gastronomy; leaves plants; preparation technologies;
Summary/Abstract: Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sarmalele or is a dish specific to southeastern Europe, with an older history. national cuisine. They serve as a starting point or open the way for hot food at holiday tables. The preliminary study found a diversity of sarmale which is a varied preparation depending on several reference criteria - the filling, the type of leaf, the aesthetic shape, size, preparation technology, preparation vessels, etc. Knowing the terms, the ingredients used, the preparation technologies, the meaning and the traditions is an educational objective, but also a research that deserves attention in order to ensure its continuity.
Journal: Journal of Social Sciences
- Issue Year: III/2020
- Issue No: 4
- Page Range: 111-116
- Page Count: 6
- Language: English