“CHALLENGES AND TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS”
“CHALLENGES AND TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE PRODUCTS”
Author(s): Petre Săvescu, Aurica ChirsanovaSubject(s): Health and medicine and law, Book-Review
Published by: Universitatea Tehnică a Moldovei
Keywords: Moonograph; gluten-free products; Book review; Food;
Summary/Abstract: Review of: “Challenges and trends in the development of gluten-free products”carried out by Rodica Siminiuc, Doctor of Philosophy, Assistant Professor at the Department of Food and Nutrition and Dinu Țurcanu, university lecturer, PhD student, specialty 253.04 Food safety Technical University of Moldova.
Journal: Journal of Social Sciences
- Issue Year: VI/2023
- Issue No: 1
- Page Range: 146-147
- Page Count: 2
- Language: Romanian