CONSEQUENCES OF THE RUSSIAN AGGRESSION: RISKS TO UKRAINIAN FOOD-SECURITY AND GLOBAL FOOD RESILIENCE
CONSEQUENCES OF THE RUSSIAN AGGRESSION: RISKS TO UKRAINIAN FOOD-SECURITY AND GLOBAL FOOD RESILIENCE

Summary/Abstract: The objectives. The article examines the main consequences for the food industrydevelopment in ensuring food security caused by the Russian invasion of Ukraine. Importantfactors of acute disturbance affecting the global food supply have been identified, especiallyin the supply of vegetable oil, grains, corn and oil seeds, miscellaneous grains and fruit.The existing risks of Ukrainian food security has been analyzed for that purpose. Based on theresearch results, complex directions for supporting the food industry recovery were proposed.This will help prevent a humanitarian catastrophe in order to provide food for the populationand make a greater contribution to strengthening the global food system.The results of the research. The article presents the main directions for therestoration of normal activity in the food industry, which include coordinated actions ofthe international community, government agencies, manufacturers and society. To combat thethreat of increased hunger and food security, it is necessary to strengthen internationalcooperation in order to prevent hostilities.

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