A Comparative Analysis of Historical Culinary Recipes Using Topic Modeling and Data Visualization
A Comparative Analysis of Historical Culinary Recipes Using Topic Modeling and Data Visualization
Author(s): Maria Teresa Artese, Isabella GagliardiSubject(s): Library and Information Science, Information Architecture, Library operations and management, Electronic information storage and retrieval
Published by: Институт по математика и информатика - Българска академия на науките
Keywords: Topic Modelling; Historical Culinary Recipes; Clustering; Data Visualization; Large Language Models (LLM)
Summary/Abstract: The proposed method involves analyzing historical culinary recipes through topic modeling and data visualization. It utilizes an unsupervised pipeline, pre-trained language models, and visualization techniques. The method was thoroughly tested on English-language cookbooks and provides information on the evolution of culinary practices.
Journal: Digital Presentation and Preservation of Cultural and Scientific Heritage
- Issue Year: 2024
- Issue No: XIV
- Page Range: 167-177
- Page Count: 9
- Language: English
