Dieta i suplementacja w okresie karmienia piersią
Diet and supplementation during breastfeeding
Author(s): Julia Spurek, Martyna Sobania, Emilia Promowicz, Agnieszka PieczykolanSubject(s): Social Sciences, Sociology, Health and medicine and law
Published by: Wydawnictwo Uniwersytetu Jagiellońskiego
Keywords: lactation; diet; supplementation
Summary/Abstract: Proper nutrition is a fundamental factor shaping human health. During lactation period, the demand for nutrients changes, as there is an increased need for calories as well as a greater demand for replenishing micronutrients and macronutrients. This is because of the mother’s need to nourish both herself and her child. The mother’s diet during breastfeeding can have a significant impact on the health and development of the child, as nutrients are transferred through breast milk. Consuming a variety of healthy foods can support the physical and mental development of the infant, providing them with essential nutrients. A decreased intake of nutrients can lead to a halt in milk production.
Journal: Sztuka Leczenia
- Issue Year: 39/2024
- Issue No: 2
- Page Range: 43-51
- Page Count: 19
- Language: Polish