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What Are We Eating?
Author(s): Eugen Istodor, Viorel Moţoc, Ioan T. Morar, Răzvan Cucui, Cătălin Avrămescu, Horia MarinescuSubject(s): Anthropology
Published by: Institutul Cultural Român
Keywords: "food culture" in Romania; The Geography of Taste; culinary traditions; food comercials in Romania; "gastronomy media" in Romania; eating out in Vienna; Bucharest; Paris;
Summary/Abstract: "What Are We Eating?" is the theme proposed by Dilema magazine for this issue. Some authors tried to write about such a problem in these days of "fast food" culture. And because not everybody likes fast food, here are some interesting articles about what are we nowadays eating.
Journal: Dilema
- Issue Year: 2003
- Issue No: 539
- Page Range: 7-11
- Page Count: 5
- Language: Romanian
