Традиционалната исхрана од житни растенија во селото Ѓaвaтo, Битолско
Traditional nutrition of people from the village Djavato nеar Bitola
Author(s): Jelica DodovskaSubject(s): Customs / Folklore
Published by: Здружение на етнолозите на Република Македониjа - Музеj на Македониjа
Keywords: Брашно; леб; тесто; погача; пченкарник; домлезе; зелник; мазник; качамак
Summary/Abstract: Several kinds of flour are used for preparing food of соrn in the village of Djavato near Bitola, including grain, maize, rye and barley. The article deals with all kinds of dougs and pastas, the way of their preparing and baking, vessels in which it is served, including the cooked dishes of соrn.
Journal: Етнолог - списание на здружението на етнолозите на Македониja
- Issue Year: 1997
- Issue No: 7-8
- Page Range: 228-232
- Page Count: 5
- Language: Macedonian
- Content File-PDF
