Традиционалната исхрана кај Саракачаните
Traditional nutrition of the Sarakachans in Масеdоniа
Author(s): Ljupčo NedelkovSubject(s): Customs / Folklore
Published by: Здружение на етнолозите на Република Македониjа - Музеj на Македониjа
Keywords: Саракачани; Каракачани; Ашани; Грци; Романци; Власи; Македонија; Грција; сточарски движења; исхрана; млечни производи; сирење; кашкавал; карван
Summary/Abstract: Sarakachans have always been the most exotic ethnic community in Macedonia with their own distinctive traits, recognizable in the Balkans by several ethnonamеѕ. The article consideres the ethno-history and the traditional food оf Sarkachans, which was rich with milk and diary products. Тhis kind оf food resulted from their traditional economic activity оf cattle-breeders.
Journal: Етнолог - списание на здружението на етнолозите на Македониja
- Issue Year: 1997
- Issue No: 7-8
- Page Range: 108-113
- Page Count: 6
- Language: Macedonian
- Content File-PDF
