A SYNTHETIC EVALUATION OF THE INNOVATIVENESS OF FOOD INDUSTRY BRANCHES IN POLAND
A SYNTHETIC EVALUATION OF THE INNOVATIVENESS OF FOOD INDUSTRY BRANCHES IN POLAND
Author(s): Maria Magdalena GrzelakSubject(s): Economy
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: innovativeness; competitiveness; food industry; statistical methods for linear objects grouping
Summary/Abstract: The aim of the presented study is the assessment of the innovativeness of particular food industry classes in Poland conducted on the basis of statistical methods for linear objects grouping. In the study there were used unpublished statistical data characterising the innovativeness of enterprises conducting economic activity in particular branches of the food industry.
Journal: Metody Ilościowe w Badaniach Ekonomicznych
- Issue Year: XIV/2013
- Issue No: 1
- Page Range: 117-126
- Page Count: 10
- Language: English
