Korzystanie przez studentów z usług gastronomicznych w kontekście stylów życia w świetle wybranych wyników badań ankietowych
Using foodservices by students in the context of accomplished lifestyles in the light of chosen survey results

Summary/Abstract: Students are an important target group for marketing activities conducted by various market entities, including service businesses. This is a group the behaviours of which are varied because of e.g. preferred accepted values and lifestyles. Changes in attitudes and behaviours of students must be seen also in the context of changes taking place in the field of higher education. The article presents some results of a survey conducted in 2012 on a sample of 382 students on the services provided by the dining options that are located at the University of Economics in Wroclaw. Special attention was devoted to the motivations and selection criteria foodservice points, because their identification is particularly interesting from the standpoint of recognition lifestyles.

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