THE DEVELOPMENT OF THE AESTHETICAL TASTE THROUGH THE BUILDING-UP OF SKILLS AND ABILITIES TO PERCEIVE AND CREATE THE NATURAL BEAUTY
THE DEVELOPMENT OF THE AESTHETICAL TASTE THROUGH THE BUILDING-UP OF SKILLS AND ABILITIES TO PERCEIVE AND CREATE THE NATURAL BEAUTY

Summary/Abstract: The aesthetical dimension of personality is the most disfavored in the context of the contemporary school. However, the interdisciplinary approach to the study of various components of nature in disciplines like art, technologies, mathematics and natural sciences creates educational situations for developing the aesthetic taste. Besides practicing skills and abilities to perceive and create the natural beauty, the introduction of elements of ecological ethics contributes to the development of the aesthetic taste, as a premise for the pupils’ ecological awareness.

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