STUDYING OF CONSUMER FEATURES OF THE ENRICHED SOURED CREAM
STUDYING OF CONSUMER FEATURES OF THE ENRICHED SOURED CREAM
Author(s): Klara ZharykbasovaSubject(s): Essay|Book Review |Scientific Life
Published by: Prague Development Center
Keywords: Milk; soured cream; sorbefacient features; rice; buckwheat; pearl-barley cereals.
Summary/Abstract: The article presents the technology and performance quality of a new type of cream-enriched products of plant origin. Dietary fiber contained in a new form of sour cream cleanses the body of toxic elements, strengthens the human immunity.
Journal: Perspectives of Innovations, Economics and Business, PIEB
- Issue Year: 6/2010
- Issue No: 3
- Page Range: 147-148
- Page Count: 2
- Language: English
