Кулинарско умеће у медијима
Culinary Art in Media
Author(s): Dragana RadojičićSubject(s): Anthropology
Published by: Етнографски институт САНУ
Keywords: food; culinary fashion; media; culture; tradition
Summary/Abstract: The subject of diet culture is beyond the scope of this paper. Therefore, I concentrated on several examples which best illustrate the presence of culinary art and diet in media. That is, I used 72 articles from the magazine Gloria with the food subject (2006-2009). Diet and culinary arts are omnipresent in media globally. As a rule, many offers recommend recipes and items considered traditional, with a wide range of recipes offered in Serbia alone. Internet also offers many web sites with various diets and recipes. All in all, domestic readers of local journals and magazine can find a variety of fashionable recipes from all over the world, most of the time with limited instructions or groceries not easily obtained at the local market. Bon ton is also lacking while diet and food choices continue to saturate all forms of social behavior as well as recipes serving as communication within a given culture.
Journal: Гласник Етнографског института САНУ
- Issue Year: LVII/2009
- Issue No: 1
- Page Range: 93-106
- Page Count: 14
- Language: Serbian