Готвачката и готвачът (Женско и мъжко в кухнята)
The male cook and the female cook: gender roles in the kitchen
Author(s): Raycho PozharlievSubject(s): Gender Studies
Published by: Фондация за хуманитарни и социални изследвания - София
Keywords: gender; cooking; roles; kitchen; history; cilture; eating; identification
Summary/Abstract: The paper analyzes gender roles, identifications and power hierarchies in the field of eating and in the kitchen. The author argues that the kitchen is a system of cultural activities, in which the man and the woman not only compete with each other and exchange their power positions, and moreover it is a fi eld of emancipation for both men and women. The paper challenges the simplistic treatment of the kitchen as a “natural” woman’s place, opposed to the public places of the man and analyzes it as giving cultural opportunities to both men and women. Thus, on the basis of historical-cultural facts, the complex dialectics of male-female relationships in the fi eld of cooking is revealed.
Journal: Критика и хуманизъм
- Issue Year: 2009
- Issue No: 30
- Page Range: 305-319
- Page Count: 15
- Language: Bulgarian
- Content File-PDF