DYNAMICS OF THE ORGANIC FARMING SECTOR IN ROMANIA Cover Image

DYNAMICS OF THE ORGANIC FARMING SECTOR IN ROMANIA
DYNAMICS OF THE ORGANIC FARMING SECTOR IN ROMANIA

Author(s): Emilia Pascu, Oana Maria Milea, Petronela Sonia Nedea
Subject(s): Economy
Published by: Editura Eurostampa
Keywords: organic agriculture; organic farming; organic products; organic market.

Summary/Abstract: The objective of the paper is to identify how large is the sector of organic farming in Romania. Romania is currently seen as a market more for raw materials and less for its processing capacity. Cereals (wheat and maize), vegetables and honey remain the main organic products. Romania has a huge potential in organic agriculture, with an area of 450,000 hectares certified for production and another 250,000 hectares with meadows and a number of 26,000 registered operators at the end of 2012. Romania exports 80 percent of its production, especially raw materials and very little processed produce.

  • Issue Year: XX/2014
  • Issue No: 20
  • Page Range: 217-224
  • Page Count: 8
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