Recenzje: "Posmak niedosytu". Kultura jedzenia, jedzenie kultury
Reviews: "The Taste of Thirst". The Culture of Eating; the Eating of Culture
Author(s): Rafał BorysławskiSubject(s): Literary Texts
Published by: Wydawnictwo Uniwersytetu Śląskiego
Journal: ER(R)GO. Teoria-Literatura-Kultura
- Issue Year: 2002
- Issue No: 4
- Page Range: 139-143
- Page Count: 5
