TRANSFORMACIJA TRADICIONALNIH JELA U BOSANSKOAMERIČKOJ ZAJEDNICI
The Transformation of Traditional Foodways in the Bosnian American Community
Author(s): William G. Lockwood, Yvonne LockwoodContributor(s): Minela Kerla (Translator)
Subject(s): Cultural history, Customs / Folklore, Ethnohistory, Cultural Anthropology / Ethnology, Culture and social structure
Published by: Wittenberg University - Sociology Department
Keywords: anthropology;food culture;diaspora;
Journal: Duh Bosne
- Issue Year: 10/2015
- Issue No: 1
- Page Range: 6-8
- Page Count: 3
- Language: Bosnian, Croatian, Serbian
