The Transformation of Traditional Foodways in the Bosnian American Community Cover Image

TRANSFORMACIJA TRADICIONALNIH JELA U BOSANSKOAMERIČKOJ ZAJEDNICI
The Transformation of Traditional Foodways in the Bosnian American Community

Author(s): William G. Lockwood, Yvonne Lockwood
Contributor(s): Minela Kerla (Translator)
Subject(s): Cultural history, Customs / Folklore, Ethnohistory, Cultural Anthropology / Ethnology, Culture and social structure
Published by: Wittenberg University - Sociology Department
Keywords: anthropology;food culture;diaspora;
  • Issue Year: 10/2015
  • Issue No: 1
  • Page Range: 6-8
  • Page Count: 3
  • Language: Bosnian, Croatian, Serbian
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