Ke zpracování názvů pekařských a cukrářských výrobků v Akademickém slovníku současné češtiny
On the treatment of the names of bakery and confectionery products in the Academic Dictionary of Contemporary Czech
Author(s): Barbora ProcházkováSubject(s): Lexis, Western Slavic Languages, Philology
Published by: AV ČR - Akademie věd České republiky - Ústav pro jazyk český
Keywords: Czech language;dictionary entry;monolingual dictionary;treatment of meaning;genus proximum;distinctive features of meaning
Summary/Abstract: This article analyses the treatment of the names of bakery and confectionery products in the Academic Dictionary of Contemporary Czech (Akademický slovník současné češtiny). It devotes attention to the choice of genus proximum for explanation and to the role of exemplification in illustrating the meaning of the given lexical unit. Based on a sample of entries, we aim to present how the method of the ASSČ differs from the practice of previous Czech monolingual dictionaries.
Journal: Naše řeč
- Issue Year: 99/2016
- Issue No: 2
- Page Range: 84-91
- Page Count: 8
- Language: Czech