Study of Organochlorinated Pesticide Residues and PCBs in Vegetable and Fruit Samples from market in Peja –Kosovo
Study of Organochlorinated Pesticide Residues and PCBs in Vegetable and Fruit Samples from market in Peja –Kosovo
Author(s): Defrime Berisha, Bardh Begolli, Aurel NuroSubject(s): Politics / Political Sciences, Economy
Published by: Kolegji ILIRIA and Felix-Verlag
Keywords: Food safety; Food Analysis; GC/ECD; Organochlorinated pesticides
Summary/Abstract: Organochlorinated pesticides are the first class of compounds of synthetic pesticides introduced in agricultural and civil uses to counteract noxious insects-born disease. In general they are lipophilic compounds with noticeable chemical and environmental stability. They tend to condentrate in the higher trophic organisms.
Journal: ILIRIA International Review
- Issue Year: 3/2013
- Issue No: 2
- Page Range: 409-418
- Page Count: 10
- Language: English
