Analysis of the Correlation between the Fodder Receipts and the Economical Performances of the Pig Breeding Units
Analysis of the Correlation between the Fodder Receipts and the Economical Performances of the Pig Breeding Units

Summary/Abstract: Respecting the European Union normative regarding the average weight of carcasses processed in the slaughter-houses, as well as the quality of the delivered meat,impose the search for the optimum variants for pig breeding. The present study aims at the identification of the correlations between the fodder receipts and the performances of the pig breeding farms through the pursuit of the effects of different fodder variants on the daily weight increase, on the moment when the optimum sacrifice weight is reached, and on the probability to reach a certain level of increase in weight. There are presented several considerations regarding the performance expressed with the help of the profit, the commercial profitability ratio, the profitability ratio of the consumed resources. Based on the results of the research, several conclusions are presented, regarding the influences of the fodder receipts on the production cost and of the performances of the pig breeding farms, as well as future research directions.

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