Ocena statystyczna rynku usług gastronomicznych w polsce
Statistical evaluation of catering services market in poland
Author(s): Stanisław Urban, Anna KowalskaSubject(s): Economy, Geography, Regional studies, Micro-Economics, Evaluation research
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: cluster analysis; gastronomy; taxonomy;
Summary/Abstract: The aim of this paper is to assess the development of catering services in Poland. There was presented the different levels of development in different regions and provinces using a cluster analysis, a taxonomy, a linear trend function and dynamics of change.
Journal: Metody Ilościowe w Badaniach Ekonomicznych
- Issue Year: XIII/2012
- Issue No: 3
- Page Range: 232-242
- Page Count: 11
- Language: Polish
