ИНФОРМАЦИОННИ РЕСУРСИ НА ПРЕДПРИЯТИЯТА ЗА ХРАНИ И НАПИТКИ ЗА АДАПТАЦИЯТА ИМ КЪМ УСЛОВИЯТА НА ОБЩИЯ ЕВРОПЕЙСКИ ПАЗАР
FOOD AND BEVERAGE ENTERPRIZES’ INFO RMATION RESOURCES FACILITATING THE ENTERPRIZES’ ADAPTATION TO THE CONDITIONS OF THE COMMON EUROPEAN MARKET

Summary/Abstract: The study’s aim is to evaluate the degree of awareness as per the legislation introducing the European production and common European market trade standards. The information environment has also been taken into consideration.

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