POSTMODERNIST FACETS OF GLOBALIZED CULINARY IDENTITY
POSTMODERNIST FACETS OF GLOBALIZED CULINARY IDENTITY
Author(s): Virginia PetricaSubject(s): Language and Literature Studies
Published by: Ovidius University Press
Keywords: culinary identity; otherness; hyperreal of taste; power/knowledge relationship.
Journal: Analele Universităţii Ovidius din Constanţa. Seria Filologie
- Issue Year: XXV/2014
- Issue No: 2
- Page Range: 90-96
- Page Count: 7
- Language: English
