Обучение на инструктори по хранене – мениджмънт на промяната
Training of Nutrition Instructors – Management for Change
Author(s): Diana KirevaSubject(s): Social Sciences, Education, Sociology, School education, Vocational Education, Adult Education, State/Government and Education, Health and medicine and law, Human Ecology, Sociology of Culture, Social Norms / Social Control, Globalization, Inclusive Education / Inclusion
Published by: Национално издателство за образование и наука „Аз-буки“
Keywords: instructors of nutrition; foods, training; food quality; food safety
Summary/Abstract: This text presents the realization of a project for studying in Nutrition Instructor subject. This specific field of education responds to the current development of the society and the modern lifestyle, set by the globalization of food trade and the changes in food production technologies, food consumption habits and in national and international legislation in the field of foods.
Journal: Професионално образование
- Issue Year: 19/2017
- Issue No: 2
- Page Range: 155-157
- Page Count: 3
- Language: Bulgarian
- Content File-PDF