The Principle of Slow (Food), Applied to the Corporate University
The Principle of Slow (Food), Applied to the Corporate University
Author(s): Annette von AlemannSubject(s): Gender Studies
Published by: AV ČR - Akademie věd České republiky - Sociologický ústav
Keywords: review; The Slow Professor
Journal: Gender a výzkum
- Issue Year: 18/2017
- Issue No: 1
- Page Range: 205-211
- Page Count: 7
- Language: English
