SHORT CONSIDERATION ON NATIONAL AND INTERNATIONAL LAW ON FOOD SAFETY Cover Image

SHORT CONSIDERATION ON NATIONAL AND INTERNATIONAL LAW ON FOOD SAFETY
SHORT CONSIDERATION ON NATIONAL AND INTERNATIONAL LAW ON FOOD SAFETY

Author(s): Petruţa-Elena Ispas
Subject(s): Law, Constitution, Jurisprudence
Published by: Editura Hamangiu S.R.L.
Keywords: General obligations in the food trade; European Food Safety Authority; Romanian National Sanitary Veterinary and Food Safety Authority

Summary/Abstract: EU food strategy is based on three main elements: food safety legislation and feed, a fundamental scientific advice necessary in the field of decision making and policy implementation and control. The legislation covers multiple areas, feed and food to food hygiene, applying the same high standards across the Union. In Romania, food safety tends to reach the European level, but requires the involvement of law enforcement authorities and as accurate consumer information.

  • Issue Year: 2011
  • Issue No: X
  • Page Range: 165-172
  • Page Count: 7
  • Language: English
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