SHORT CONSIDERATION ON NATIONAL AND INTERNATIONAL LAW ON FOOD SAFETY
SHORT CONSIDERATION ON NATIONAL AND INTERNATIONAL LAW ON FOOD SAFETY

Summary/Abstract: EU food strategy is based on three main elements: food safety legislation and feed, a fundamental scientific advice necessary in the field of decision making and policy implementation and control. The legislation covers multiple areas, feed and food to food hygiene, applying the same high standards across the Union. In Romania, food safety tends to reach the European level, but requires the involvement of law enforcement authorities and as accurate consumer information.

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