Особливості біосинтетичних процесів стрептоміцету за присутності рослинних олій
Streptomycetes biosynthesis processes in the presence of vegetable oils
Author(s): I. V. ZhernosekovaSubject(s): Sociobiology
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: biosynthesis; streptomycetes; vegetable oil;
Summary/Abstract: The rise of biosynthesis activity of the strain Streptomyces recifensis var. lyticus 2Р-15 induced by vegetable oil was established. When cultivating the streptomycetes in the mixed medium (glucose and sunflower oil) the maximum biomass accumulation and staphylolytic enzymes’ activity of the strain 2P-15 increased by 19 and 20 % respectively in comparison with the streptomycetes grown in the medium of glucose and olive oil. The concentration of exogenic protein was also 9 times more for glucose and sunflower oil substrate. Monosubstrate of sunflower or olive oil didn’t increase the biosynthetic activity of the strain. However, the maximal indices were higher for sunflower oil than for olive one.
Journal: Biosystems Diversity
- Issue Year: 20/2012
- Issue No: 2
- Page Range: 25-29
- Page Count: 5
- Language: Ukrainian