Мікробіологічні аспекти пробіотичних препаратів
Microbiological aspects of probiotic preparations
Author(s): A. V. Krysenko, T. V. Sklyar, A. I. Vinnikov, A. V. Slipetska, S. S. KudenkoSubject(s): Health and medicine and law, Sociobiology
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: probiotics; microbiology;
Summary/Abstract: The main stages of the beginning and development of probiotic preparations, the general characteristics of modern probiotics, the scope of their use in medicine and veterinary are presented. The characteristics of microorganisms (bifidus bacteria, lactobacteria and Bacillus bacteria) used in the production of probiotics, the basic requirements that should be met by these organisms, as well as prospects for the development of probiotics are shown.
Journal: Biosystems Diversity
- Issue Year: 18/2010
- Issue No: 2
- Page Range: 19-24
- Page Count: 6
- Language: Ukrainian
