Склад молочного жиру корів у різні строки після отелення
Сomposition of cows’ butterfat in different terms after calving

Summary/Abstract: Influence of the lactation stage on cow milk’s fatty acids composition has been studied. The lactation stage has influence on the content of biologically valuable unsaturated myristoleic, linoleic and linolenic acids. Other fatty acids are relatively stable.

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