Із спостережень над особливостями лексики, що пов’язана з традиційним харчуванням, у говірках Криворіжжя
From the observations of the peculiarities of lexicon which are the traditional meals in the dialects of Kryvyi Rih region

Summary/Abstract: The article deals with the similarities and differences in the dialects of villages in the Kryvyi Rih region and the general Ukrainian language.The article presents a description of the system analysis of the peculiarities of lexicon which are closely related with the traditional way of baking homemade bread in the steppe dialects of the Kryvyi Rih region. A certain amount of these words as a rule becomes obsolete and vanishes. The work has been compiled from original sources of dialect texts collected in five villages founded in the 18th, 19th and 20th centuries in the Kryvyi Rih region. The analysis of collected dialect material is made in the accordance with corresponding dictionaries and writings of ethnographical material of 19th and the beginning of 20th centuries collected on the areas closed to the Kryvyi Rih region.The analyzed material makes it possible to determine which lexicon is closely related to food in the dialects of the Kryvyi Rih region. This lexicon possesses main features coincided with local peculiarities of steppe dialects in general and exposes its local phonetical, grammatical and semantic peculiarities.

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