Вплив ступеня аерації культуральної рідини на біосинтетичну активність грибної культури blakeslea trispora
Influence of aeration degree of cultural liquid on biosintetical activity of fungus culture Blakeslea trispora
Author(s): A. S. Anatsky, Y. A. KunshchikovaSubject(s): Human Ecology, Sociobiology
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: Blakeslea trispora; different technological modes;
Summary/Abstract: Β-carotene biosynthetic processes of the fungus Blakeslea trispora are studied for different technological modes of cultural liquid aeration under industrial conditions. It is shown, that the increase of aeration degree stimulates the accumulation of biomass and carotene’s formation. The operating practices of the maximal aeration since the 10th hour of cultivation are recommended to the use.
Journal: Biosystems Diversity
- Issue Year: 17/2009
- Issue No: 2
- Page Range: 15-19
- Page Count: 5
- Language: Ukrainian
