THE ROLE OF BREAD IN HUNGARIAN DIET TODAY
THE ROLE OF BREAD IN HUNGARIAN DIET TODAY
Author(s): Anikó BátiSubject(s): Customs / Folklore, Recent History (1900 till today), Cultural Anthropology / Ethnology, 19th Century, Socio-Economic Research
Published by: Akadémiai Kiadó
Keywords: home made bread; owen and skills; consumption; domestic bread making machines; baker’s bread; domestic and public meals; bakeries; public meals;
Summary/Abstract: Bread plays an outstanding role even by European standards in Hungarian diet, mainly in the everyday food of the lower social strata. From the second half of the 20th century, changes can be documented in this pattern both in home bread baking and consumption. Behind the changes in food culture are macro socio-economic processes transforming the traditions. The study traces the general course of this process, drawing mainly on rural examples and comparing them with the situation in Budapest.
Journal: Acta Ethnographica Hungarica
- Issue Year: 57/2012
- Issue No: 2
- Page Range: 253-261
- Page Count: 9
- Language: English
- Content File-PDF
