Дослідження абсцизової кислоти як інгібітора проростання насіння кукурудзи для використання в біотехнологічних програмах
Study of abscisic acid as an inhibitor of the maize seedlings emergence and its use in biotechnology
Author(s): T. M. Satarova, N. F. Pavlyukova, Т. І. YusypivaSubject(s): Sociobiology
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: abscisic acid; maize seedlings emergence; biotechnology;
Summary/Abstract: The peculiarities of the growth and development of maize seedlings under the influence of abscisic acid (ABA) in the range of concentrations 0.1–1.0, 10–100, 400 and 1000 mg/l were studied. It was shown that inhibitory effect even under ultrahigh concentrations of ABA disappeared after the breaking its influence off. The given approach can be applied to biotechnological programs on long-term preservation of breeding material of maize.
Journal: Biosystems Diversity
- Issue Year: 16/2008
- Issue No: 2
- Page Range: 152-157
- Page Count: 6
- Language: Ukrainian
