Вплив фронтьєру на активність ліпоксигенази зерна кукурудзи на ранніх етапах пророщування рослин
Influence of the Frontier preparation on lipoxygenase activity in the maize grains during germination
Author(s): G. S. Rossihina, V. M. GlubokaSubject(s): Sociobiology
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: Frontier preparation; lipoxygenase activity;
Summary/Abstract: The change of lipoxygenase activity and intensity of lipid peroxidation process under action of different concentrations of the Frontier preparation during germination of the maize grain was investigated. The close correlation between lipoxygenase activity and the level of lipid peroxidation products content – malonic dialdehyde – in the plant organs were ascertained. It is supposed, that stimulation of lipoxygenase activity and fast lipid peroxidation is a common response of plants to the influence of xenobiotics.
Journal: Biosystems Diversity
- Issue Year: 15/2007
- Issue No: 1
- Page Range: 140-144
- Page Count: 5
- Language: Ukrainian
